"I threw it up and it starts to spin.
As the crust comes down,
I begin to grin.
The sauce spreads smooth and thick.
To get it just right is quite a trick.
I carefully place each topping on,
and will keep on working until dawn.
Wtih layers of cheese, It's sure to please
Making pizza is what I love.
It's my calling from up above."
-Ronda Gonzalez
Thanks to Ashley I think we're up to one pizza a week.